Autori: Terjung Nino
| Naslov | Micro- and Macroalgae in Meat Products (Review) |
| Autori | Siladji Caba Djordjevic Vesna Z Babic-Milijasevic Jelena A Heinz Volker Terjung Nino Sun Weizheng Tomasevic Igor B 
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey (Article) |
| Autori | Djekic Ilija V Hambardzumyan Garegin Nikolic Aleksandra Mujcinovic Alen Nakov Dimitar Silovska-Nikolova Aleksandra Semenova Anastasia A Kuznetsova Oksana A Oz Fatih Oz Emel Terjung Nino Volker Heinz Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pulsed electric fields and meat processing: latest updates (Review) |
| Autori | Tomasevic Igor B Heinz Volker Djekic Ilija V Terjung Nino
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| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2023), vol. 22 br. 1, str. 857-866 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
| Autori | Djekic Ilija V Stajic Slavisa B Udovicki Bozidar Siladji Caba L Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage" (Article) |
| Autori | Bogdanovic Svetlana Z Stankovic Slavisa M Beric Tanja Tomasevic Igor B Heinz Volker Terjung Nino Dimkic Ivica Z
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| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal (Article) |
| Autori | Witte Franziska Pajic Aleksandar Menger Florian Tomasevic Igor B Schubert Dana Carina Visscher Christian Terjung Nino
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| Info | ANIMALS, (2021), vol. 11 br. 9, str. - |
| Projekat | IGF project of the FEI via AiF [AiF 20221N] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article) |
| Autori | Djekic Ilija V Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G Doroski Ana G Tomasevic Igor B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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